Since I was going sans meat with this pizza, I decided to load it up on cheese. 6 kinds of cheese to be exact. The overall flavor was not overwhelming and the cheeses worked together to make a hearty pizza.
1 store bought pizza crust (I used this kind)
1/4 cup provolone cheese, shredded
1/2 cup ricotta cheese
1/2 cup mozzarella cheese, shredded
1 cup parmesan, asiago and romano shredded cheese blend
2 cloves garlic, pressed
1/2 tablespoon Italian seasoning
~Combine the ricotta cheese with the pressed garlic and Italian seasonings. Spread evenly over pizza crust.
~Top pizza with the provolone, parmesan, asiago and romano blend and mozzarella.
~Bake according to package directions.
recipe by: The Good Wife